Research article2021Peer reviewedOpen access
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Jayarathna, Shishanthi; Priyashantha, Hasitha; Johansson, Monika et al.
Hasitha Priyashantha
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Hasi.tvp@slu.se
ORCID: 0000-0003-0190-9075
Publications
2021
2020
Review article2020Peer reviewedOpen access
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
Abesinghe, A.M.N.L.; Priyashantha, Hasitha; Prasanna, P.H.P. et al.
Research article2020Peer reviewedOpen access
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al.
2019
Research article2019Peer reviewed
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Research article2019Peer reviewed
Type of starter culture influences on structural and sensorial properties of low protein fermented gels
Priyashantha, Hasitha; Perez Quintans, Alfonso; Baixauli, Raquel et al.
Magazine article2019
A matter of concentration
Priyashantha, Hasitha; Bannak Gedara , Shishanthi Jayarathna .
Research article2019Peer reviewed
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches
Sun, L.; Dicksved, J.; Priyashantha, H. et al.
Magazine article2019
Challenges in probiotic dairy-based beverages
Priyashantha, Hasitha; Turkmen, Nazli; Bannak Gedara , Shishanthi Jayarathna .
Magazine article2019Open access
Kanelen ger mer än smak
Priyashantha, Hasitha.
Magazine article2019
Can cheese maturity be measured using images?
Priyashantha, Hasitha; Lundh, Åse; Hetta, Mårten et al.
Newspaper article2019
Sri Lankan Symposium Opening up channels between Sweden and Sri Lanka
Priyashantha, Hasitha.
Magazine article2019
The power of Ceylon cinnamon: more than just a spice
Priyashantha, Hasitha; Zamaratskaia, Galia; Ranadheera, Senaka et al.
2018
Conference abstract2018Peer reviewedOpen access
The impact of casein micelle size, calcium and citrate content on coagulation properties; A model study.
Priyashantha, Hasitha; Johansson, Monika; Höjer, Annika et al.
Factsheet2018Open access
Forskning pågår - från foder till ost
Bernes, Gun; Höjer, Annika; Hetta, Mårten et al.
2550